DAYNA 
LEE-MÁRQUEZ

OWNER & CHEF 

COMAL 864

Dayna Lee-Márquez is the owner and chef of Comal 864, a community-driven restaurant in Greenville, SC, specializing in Tex-Mex cuisine made from locally sourced ingredients. Known for her commitment to serving the community, Dayna ensures that everyone who enters her restaurant leaves well-fed, regardless of their circumstances.



comal-864.square.site


SPEAKER
CHQ 106
10:45 a.m. 
  

Knot Conference: a conference created by students for the people. 

MISSION
Empowering attendees to create change by revealing the connection between design and community. 

CONTACTInstagram
info@knotconference.com


     















SPONSORS

South Carolina School of the Arts
Figs Cafe & Farmacy
Groucho’s Deli 
Mission Grill 
Under the Carolina Moon 
AIGA AU
Scout’s Doughnuts  

LAND ACKNOWLEDGMENT
Roots and Recall 

 







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